Christine Layug asked:


Filipinos love to eat. This is what makes every filipino happy throughout the world, eating good foods. Filipinos are also among the best cooks and chefs the world has ever seen, but are we all good cooks? You, have you ever tried to cook a good food? If not then your not alone.

Many have said that filipinos are the best when it comes to cooking good foods, but sadly not all filipinos knows how to cook a good food, which is why learning material has been created to teach all filipinos on how to cook and among the best medium for information about cooking are magazines.

Unlike cook books, magazines can offer more information about a dish straight from the a number of chefs themselves. And here in the philippines, the best kind of Food Magazine Philippines are the F&B World: The Philippines’ Only Food Magazine Philippines and the FOOD: The Philippines’ Largest Selling Food Magazine Philippines.

The F&B World: The Philippines’ Only Food Magazine Philippines is a trade-oriented publication that covers all aspects of the food service industry. Inserted in each issue of F&B World is Baking Press, geared more for home-based bakeries and baking enthusiasts.

The FOOD: The Philippines’ Largest Selling Food Magazine Philippines has helped foods enrich their culinary skills and repertoire with delicious, doable recipes. Through the years, FOOD: The Philippines’ Largest Selling Food Magazine Philippines has evolved into a total culinary magazine, giving readers information on cooking and baking, on dining out, on food in its various angles: food for health, food as destination, food as history. It helps readers make informed decisions on food shopping, food sources, culinary techniques, dining and entertaining—making it the indispensable kitchen companion.

So if you ever wanted to learn from professional chefs themselves, then a magazine would be very beneficial for you, such as the F&B World: The Philippines’ Only Food Magazine Philippines and the FOOD: The Philippines’ Largest Selling Food Magazine Philippines.

For more information about the different kinds of Food Magazine Philippines, then visit Food Magazine Philippines

Bill Bailey asked:


UK – wasted food now costs UK homes £10 billion

The cost of needlessly wasted food to UK households is £10 billion a year, £2 billion higher than previously estimated according to new research. The research gives detailed new insights into the nature and amount of food waste thrown away in the UK and is believed to be the most comprehensive study of its kind ever carried out.

It reveals that the average household throws out £420 of good food a year. For the average family with children it’s higher at £610 – money, which could have helped pay household bills.

Researchers found that more than half the good food thrown out, worth £6 billion a year, is bought and simply left unused or untouched. For example, each day 1.3 million unopened yoghurt pots, 5,500 whole chickens and 440,000 ready meals are thrown away in the UK. The study revealed that £1 billion worth of wasted food is still “in date”. It costs Council Tax payers £1 billion a year to dispose of food waste.

Stopping the waste of good food could avoid 18 million tonnes of carbon dioxide equivalents from being emitted each year – the same as taking 1 in 5 cars off of UK roads.

The Food We Waste Report:

This study which is believed to be the first of its kind in the world, consisted of a detailed survey of households and a physical analysis of their waste.

A representative sample of 2,715 households in England and Wales was interviewed, and several weeks later, 2,138 of them had their waste collected for analysis – with their signed consent.

The research was designed so that it could quantify the amounts and types of food waste being produced, but also made links between this and the attitudes displayed by, and disposal options available to the household.

Key Facts

· In the UK we are throwing away one third of the food we buy. That’s like one in three bagfuls of food shopping going straight in the bin.

· We throw away 6.7 million tonnes of food each year in the UK, when most of this food could have been eaten. (Its not just peelings and bones -its good food). That’s equivalent to filling Wembley Stadium with food waste 8 times over!

· In terms of environmental impact – producing, storing and getting the food to our homes uses a lot of energy. The carbon impact of food waste is enormous. Tackling it would provide a carbon benefit equivalent to taking 1 in 5 cars off of UK roads.

· Most of the wasted food reaches landfill sites where it emits methane, a powerful greenhouse gas.

· High economic cost – at least £10bn worth of food that could have been eaten is thrown out every year.

· We throw food out for two main reasons: food gets forgotten and is left unused; we serve up too much and don’t use leftovers.

Christine Layug asked:


Want some tips on how to cook a good food? Cooking is considered to be an art, one must be well known in all kinds of ingredients, and one must also be open minded to be able to make a good food. In short, you must be good at cooking. That only drawback is that not a lot of us are good with cooking.

Well there are some magazines here in the philippines that can be a great way of learning how to easily and efficiently cook a good food. And unlike cook books, magazines are a lot more dynamic and offers more tips and guides comming from several chefs themselves.

Among the popular Food Magazine Philippines here is the F&B World: The Philippines’ Only Foodservice Food Magazine Philippines and the FOOD: The Philippines’ Largest Selling Food Magazine Philippines.

The F&B World: The Philippines’ Only Foodservice Food Magazine Philippines is a trade-oriented publication that covers all aspects of the food service industry. Inserted in each issue of F&B World is Baking Press, geared more for home-based bakeries and baking enthusiasts.

The FOOD: The Philippines’ Largest Selling Food Magazine Philippines has helped foodies enrich their culinary skills and repertoire with delicious, doable recipes. Through the years, Food Magazine Philippines has evolved into a total culinary magazine, giving readers information on cooking and baking, on dining out, on food in its various angles: food for health, food as destination, food as history. The

Food Magazine Philippines helps readers make informed decisions on food shopping, food sources, culinary techniques, dining and entertaining—making it the indispensable kitchen companion.

Those kinds of Food Magazine Philippines can be commonly seen on any magazine shop here in the Philippines. But there are also an online magazine shop here in the philippines that can provide those kinds of Food Magazine Philippines, and that is M-Express online philippine magazine store.

For more information about the Food Magazine Philippines and the M-Express then visit www.m-express.com.ph.