Omega 3 – How our Food Manufacturers Distort Omega 3 Labeling
January 7th, 2010 by health reporter
The benefits of Omega 3 EPA DHA fish oil to our health is the single most important discovery of the last fifty years. The lack of fish in our diets replaced with an over-abundance of Omega 6 plant oils ALA, such as flaxseed oil, soybean, vegetable has created a health epidemic in America. From chronic [...]
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